“Luvirie” means “mouth-watering delicacies”. Every day, we offer tasty menus that are based on traditional specialities from Romagna, exquisite dishes and delicious recipes prepared by our chef Teresa.
The food is what we loved the most thanks to delicious and tasty dishes, abundant portions, seconds and varied menus.
For us the ‘passatelli in brodo’ are legendary (spaghetti-like mixture of eggs, bread-crumbs and parmesan in broth)
….from the very first meal I was completely absorbed into a lavish banquet..!! If you love food.. this is the place you are looking for. Meals are abundant and the menu offers good quality choices considering that 3 or 4 times a week they served fish let alone lasagne and home made tagliatelle! Food lovers pay attention! Don’t miss the superb breakfast with cold meats.. cheese.. fruit .. and … CAKES… yes home baked.. jam, apple tarts and ring shaped cakes.
The food is very nice!!! Far from mushy broth and cheese!!!!! When I got back home I realized I had put on weight because the food is so excellent that it’s difficult to say no even if you want to be careful. The pasta is homemade and fresh and so are the cakes…
Rinse Adriatic clams in boiling water until they pop open. Clean the clams by removing them from the shell. Filter […]
Wash and rinse squid. Coat them with flour mixture and deep-fry. Cook for a minute or two until they are […]
Serves 4 Ingredients: 500g flour, 50g lard (or 5 tablespoons of extra-virgin olive oil), salt, baking soda, warm water. Preparation: […]
Hold the mussel firmly in your hand and insert the knife between the top shell and bottom shell. Layer the […]