Rinse Adriatic clams in boiling water until they pop open. Clean the clams by removing them from the shell. Filter water and store.
Heat the oil in a saucepan, add garlic, sprinkle in the parsley and cook over a moderate heat. Season with black pepper.
Cook the spaghetti and pour the sauce into the pasta and clam mixture.
In the morning, tourists will have the possibility to admire fishing boats collecting Adriatic clams just in front of our hotel, as well as to join people harvesting shellfish from the rocks.