In Romagna, the love of cooking is not up for discussion.. and in our kitchen there is so much! Our cook, Teresa will know how to impress you and to make you rediscover the genuine taste of a time. Already from breakfast, you'll find the authenticity of our land, in cookies, in cakes, in tarts and classic cakes that will make you start the day with a smile. You'll also find croissants, fresh fruit, dried fruit, bread, yogurt, jams, cereals, milk (including soy and rice) and fruit juice. If instead do you prefer the salty: cold cuts, cheese, plain salt, and eggs.
As a tradition, the fresh pasta in our hotel is prepared by us and strictly pulled from the rolling pin. Every day at lunch and dinner you can enjoy a rich menu of traditional dishes of the romagna prepared by our unsurpassed cook, Teresa.
Traditional dishes cooked and revisited, for the ultimate taste: forget the diet at the Hotel Alsen and ask for the bis!
On request we offer an alternative menu for those who suffer from allergies or intolerance.
In romagnolo the word “Luvirie” is used to mean “want of things good and tasty”, and by us of the delicacies you'll find really many!
Our cook, Teresa knows all the secrets of the cuisine, handed down from generation to generation, that allow to make every dish that the kitchen really good.
Here are some of our traditional recipes.