In Romagna, the love for the kitchen is not discussed ... and in our kitchen there is a lot! Our cook Teresa will conquer you and make you rediscover the genuine flavors of the past. Already at breakfast you will find the authenticity of our land, in cookies, cakes, tarts and classic donuts that will make you start the day with a smile. You will also find croissants, fresh fruit, dried fruit, bread, yogurt, jams, cereals, milk (including soy and rice milk) and fruit juices. If you prefer salty food: cold cuts, cheese, salted flat bread and eggs
As tradition dictates, the fresh pasta in our hotel is prepared by us and rigorously rolled out with a rolling pin. Every day at lunch and dinner you can enjoy a menu full of traditional Romagna dishes, prepared by our unbeatable cook Teresa.
Traditional dishes cooked and revisited, for the best taste: forget the diet at Hotel Alsen and ask us for an encore!
In Romagna, the word "Luvirie " means "desire for good and tasty things", and here you will find many tasty things!
Our cook Teresa knows all the secrets of Romagna cooking, passed down from generation to generation, which allow her to make every dish she cooks a real treat.
Here are some of our traditional recipes.