Wash and rinse squid. Coat them with flour mixture and deep-fry.
Cook for a minute or two until they are nice and crispy. Remove excess oil by draining in kitchen paper.
Season with salt and serve warm with lemon wedges on the side.
Acconsento al trattamento dei dati personali ai sensi e per gli effetti dell`art. 10 del D.Lgs. 196/03